Flavorful chicken fajitas

WHAT'S SPECIAL
The perfect recipe for family dinners. Easy to make and lots of fun to eat!

Chicken fajitas! A flavorful mix of chicken and vegetables that just works wonderfully and is super fun to eat in wraps or on their own. But perhaps what’s best about fajitas is that they are one of those recipes that are perfect to garnish with all sorts of delicious toppings: guacamole, hot sauce, jalapenos, lime juice, sour cream, and so much more!

Chicken fajitas

Fajitas are very easy to make, and the preparation mostly consists of simply slicing the ingredients. Remember that you don’t need to chop anything into very small pieces: long stripes work well for the vegetables and the chicken.

Family dinners are the perfect setting for a fajita feast! The best way to make it work is to plan a bit ahead how to tackle the preparation: which toppings don’t need any work other than platting, what can be made while the chicken is on the pan, when to make the guacamole, and so on. It’s perfectly doable by one person, but it’s much easier (and fun!) to enroll someone to help 😉

Chicken fajitas

This is a fantastic recipe for parties and gatherings as well, since it’s easy to reheat and everyone can easily personalize their wrap with the toppings they wish. It is also good for meal prep enthusiasts as it can stay fairly long in the fridge.

Chicken fajitas

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Flavorful chicken fajitas

Servings 4
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 large chicken breasts
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 tbsp vegetable oil
  • salt and pepper
  • fresh cilantro for garnishing

For serving

  • tortillas
  • guacamole
  • hot sauce

Instructions

  • Cut the chicken breasts into long stripes. Season with cumin, smoked paprika, garlic powder, cayenne pepper, salt and pepper.
  • Cut the bell peppers into long slices and then cut them in half. Cut the onion in half and then slice it thinly.
  • Heat the vegetable oil in a large skillet. Add chicken and cook it until it is golden and cooked through (5-7 minutes). Then add bell peppers and onion. Cook for a few more minutes. Adjust seasoning before serving.
  • Serve with warm tortillas, guacamole, hot sauce, fresh cilantro and your other favorite toppings.
Course: Main Course
Cuisine: Mexican
Keyword: Healthy, Meat, Spicy, Vegetable, Warm
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