Crispy roasted cauliflower is a healthy, easy to make snack that is perfect for parties and get-togethers. Not only is it super crunchy and satisfying but it is completely vegan and works wonderfully with your favorite dips!

It’s fair to think of this dish as a vegan version of nuggets. They have a similar feel and look, and can be spiced up with hot sauces or dipped in cream or snack dips. Thus, we recommend that you prepare or get a little something on the side: a dip, sriracha sauce, mayo… You get the point 🙂

We use a small amount of spices in this recipe that result in a tasty, balanced flavor that complements that cauliflower pretty well. If you want a stronger flavor, or you want to serve the crispy roasted cauliflower alongside a particular dip though, feel free to use a different blend of spices.

Ingredients

1 cauliflower head
1/2 cup flour
1/2 cup water
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 pinch cayenne pepper (optional)
1 cup breadcrumbs (e.g.: Panko)

Instructions

Cut the cauliflower into bite-sized florets.
Mix the flour and all the spices in a large bowl. Then add water and mix until you get a smooth batter.
Preheat the oven to 350 ℉ (180 ℃) with convection (fan).
Coat the cauliflower florets with batter, and then roll them on the breadcrumbs to cover generously.
Place the cauliflower on a baking tray leaving some space in between florets and put them in the oven. Bake for 25 minutes until crispy. Done!

Notes

Prep time: 10 minutes.
Cooking time: 20 minutes.
Skip the cayenne pepper if you wish.

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