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Crispy roasted Cauliflower

Crispy roasted cauliflower

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head medium
  • ½ cup flour
  • ½ cup water
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 pinch cayenne pepper optional
  • 1 cup breadcrumbs Panko

Method
 

  1. Cut the cauliflower into bite-sized florets.
  2. Mix the flour and all the spices in a large bowl. Then add water and mix until you get a smooth batter.
  3. Preheat the oven to 350 ℉ (180 ℃) with convection (fan).
  4. Coat the cauliflower florets with batter, and then roll them on the breadcrumbs to cover generously.
  5. Place the cauliflower on a baking tray leaving some space in between florets and put them in the oven. Bake for 25 minutes until crispy. Done!

Notes

  • Skip the cayenne pepper if you wish.