Crispy roasted cauliflower
Ingredients
- 1 cauliflower head medium
- ½ cup flour
- ½ cup water
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 pinch cayenne pepper optional
- 1 cup breadcrumbs Panko
Instructions
- Cut the cauliflower into bite-sized florets.
- Mix the flour and all the spices in a large bowl. Then add water and mix until you get a smooth batter.
- Preheat the oven to 350 ℉ (180 ℃) with convection (fan).
- Coat the cauliflower florets with batter, and then roll them on the breadcrumbs to cover generously.
- Place the cauliflower on a baking tray leaving some space in between florets and put them in the oven. Bake for 25 minutes until crispy. Done!
Notes
- Skip the cayenne pepper if you wish.