This broccolini gnocchi with peas is a bright, fresh, and comforting dish that brings together the best of spring flavors in a cozy bowl. Soft pillowy gnocchi are tossed with tender broccolini, sweet green peas, and a light creamy sauce that ties everything together beautifully. Whether you’re cooking for yourself or sharing with friends, this dish is a vibrant, veggie-forward meal that’s both wholesome and delicious.
The beauty of this broccolini and pea gnocchi lies in its simplicity. Using a few quality ingredients lets the natural flavors shine. Fresh broccolini adds a subtle crunch and earthy note, while sweet peas bring balance and color. It pairs wonderfully with a crisp glass of white wine and a side of crusty bread. Quick to prepare, visually stunning, and full of fresh flavor, this recipe is perfect for anyone who loves easy, vibrant dishes.
This recipe is pretty easy and fast to make but it takes a bit of focus. Since gnocchi cook in just a couple of minutes and should preferably not be left resting, it’s a good idea to prepare accordingly. So, prep all your ingredients and make the sauce before you dump the gnocchi into the pot. This way you can focus on the cooking without needing to perform other steps.
Gnocchi can be a bit deceitful! They are very hearty and will make you satiated sooner than you expect, so it’s better to serve small portions. Also, a fresh salad on the side works wonders to balance the thickness and richness of the broccolini gnocchi with peas.
Ingredients
- 1 lb. gnocchi
- 1/2 lb. broccolini
- 1/2 cup frozen peas
- 4 tbsp crème fraîche
- 1/2 tbsp Dijon mustard
- 1/4 lemon
- 2 tbsp olive oil
- Pine nuts (toasted, for garnishing)
- Salt & pepper
Instructions
- Cut the broccolini into bite-sized pieces.
- In a small cup, mix the crème fraiche, Dijon mustard, and lemon juice.
- Put salted water to boil in a pot. Add the broccolini and let it cook for 1 minute, then add the gnocchi and cook until they float to the surface (or check the package instructions). Drain and set aside.
- Heat the olive oil in a large pan set to medium-high heat. Toss in the broccolini, gnocchi, and frozen peas. Cook for 1 minute, then mix in the sauce and adjust the seasoning. Garnish with pine nuts and lemon zest. Done!
Notes
- The recipe is for 2 servings.
- Prep time: 5 minutes.
- Cooking time: 10 minutes.
- It is a simple recipe but it goes fast when cooking, so prepare accordingly.
Similar recipes
If you like the broccolini gnocchi with peas, you may also like the following recipes:
- Gnocchi alla Sorrentina
- Hungarian mushroom soup
- Creamy bacon and spinach gnocchi
- Gnocchi with Gorgonzola and spinach
- Creamy chicken and mushroom pasta
- Asparagus, prosciutto and mozzarella rolls
- Tortellini and Italian sausage soup
Broccolini gnocchi with peas
Ingredients
- 1 lb. gnocchi
- ½ lb. broccolini
- ½ cup frozen peas
- 4 tbsp crème fraîche
- ½ tbsp Dijon mustard
- ¼ lemon
- 2 tbsp olive oil
- Pine nuts toasted, for garnishing
- Salt & pepper
Instructions
- Cut the broccolini into bite-sized pieces.
- In a small cup, mix the crème fraiche, Dijon mustard, and lemon juice.
- Put salted water to boil in a pot. Add the broccolini and let it cook for 1 minute, then add the gnocchi and cook until they float to the surface (or check the package instructions). Drain and set aside.
- Heat the olive oil in a large pan set to medium-high heat. Toss in the broccolini, gnocchi, and frozen peas. Cook for 1 minute, then mix in the sauce and adjust the seasoning. Garnish with pine nuts and lemon zest. Done!
Notes
- It is a simple recipe but it goes fast when cooking, so prepare accordingly.