This little recipe for a garlic and herbs dip is perfect for serving with your chips, veggie sticks and chicken wings. Bring your snack table to the next level!
The preparation for this dip is extremely simple and only a few ingredients are needed. Just remember to chop the garlic finely. Big bites of garlic might be pretty unpleasant! On the other hand, if you (and your guests) are into garlic, don’t hesitate to use more than one clove.
We suggest using light cream, but any kind would work. Feel free to use whatever you have at hand. Even milk! Having said that, using sour cream will change the flavor of the garlic and herbs dip, so keep that in mind.
Ingredients
- 8 oz cream cheese
- 1 tbsp light cream (10% fat or similar)
- 1 garlic clove (finely chopped)
- 2 tbsp fresh basil (finely chopped)
- 2 tbsp fresh parsley (finely chopped)
- 1 1/2 tbsp chives (finely chopped)
Instructions
- Chop finely the herbs and garlic.
- In a bowl, mix the cream cheese and light cream thoroughly until smooth.
- Mix in the chopped herbs. Done!
Notes
- Prep time: 5 minutes.
- Cooking time: no cooking involved.
- You can save apart some herbs to sprinkle on top for decoration.
Related recipes
Other recipes related to the garlic and herbs dip are the following:
- Tartar sauce
- Quick and easy guacamole
- Honey mustard salad dressing
- Hummus
- Pickled red onions
- Garlic bread
Garlic and herbs dip
Ingredients
- 8 oz cream cheese
- 1 tbsp light cream 10% fat
- 1 garlic clove finely chopped
- 2 tbsp fresh basil finely chopped
- 2 tbsp fresh parsley finely chopped
- 1½ tbsp chives finely chopped
Instructions
- Chop finely the herbs and garlic.
- In a bowl, mix the cream cheese and light cream thoroughly until smooth.
- Mix in the chopped herbs. Done!
Notes
- You can save apart some herbs to sprinkle on top for decoration.