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Chicken fajitas

Flavorful chicken fajitas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 large chicken breasts
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 tbsp vegetable oil
  • salt and pepper
  • fresh cilantro for garnishing

For serving

  • tortillas
  • guacamole
  • hot sauce

Instructions
 

  • Cut the chicken breasts into long stripes. Season with cumin, smoked paprika, garlic powder, cayenne pepper, salt and pepper.
  • Cut the bell peppers into long slices and then cut them in half. Cut the onion in half and then slice it thinly.
  • Heat the vegetable oil in a large skillet. Add chicken and cook it until it is golden and cooked through (5-7 minutes). Then add bell peppers and onion. Cook for a few more minutes. Adjust seasoning before serving.
  • Serve with warm tortillas, guacamole, hot sauce, fresh cilantro and your other favorite toppings.
Keyword Healthy, Meat, Spicy, Vegetable, Warm