Apple crumble
Ingredients
- 4 apples pink lady
- ½ cup almonds
- ⅓ cup raisins
- 4 oz butter
- 1 cup rolled oats
- ½ cup all-purpose flour
- 2 tbsp white sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla sugar
- salt
Instructions
- Wash the apples and cut them into bite sized chunks.
- Cut the almonds in half.
- Now may be a good time to start preheating the oven to 350 ℉ (180 ℃) with fan.
- Cut the butter into cubes and add to a large bowl. Add the flour, oats, white sugar, vanilla sugar and a pinch of salt, and rub the mix with your hand until the dough is crumbly.
- Add the apples, raisins, brown sugar, and cinnamon to a baking dish and mix them well.
- Spread the apples evenly in the dish and add a splash of water. Distribute the oat mix evenly on top of the apples.
- Sprinkle the almonds on top of the apple crumble and press them lightly.
- Put the apple crumble in the oven and bake for 40 minutes. Done!