Carrot salad with cranberries and walnuts
Ingredients
- 4 medium carrots
- 1 clove garlic
- ½ cup walnuts
- ⅓ cup dried cranberries
- 2 tbsp mayo
- 2 tbsp crème fraiche
- salt and pepper
Instructions
- Peel and coarsely grate the carrots. Add finely chopped garlic, dried cranberries, mayo and crème fraiche. Season with salt and pepper. In a dry frying pan toast walnuts for a few of minutes mixing continuously until they get brown edges. Add the walnuts to the salad and mix. Serve the salad as a side dish.