Chia pudding with raspberries
Ingredients
- 1 cup oat milk
- 4 tbsp chia seeds
- 1 tsp honey
- raspberries
- fresh mint
Instructions
- In a bowl add chia seeds, milk and honey. Mix well. Leave for a few minutes and mix again. Divide the mixture in two glasses and leave in the fridge for a couple of hours or overnight. Before eating, add fresh raspberries on top and a couple of leaves of fresh mint.
Notes
- Two hours waiting time are enough, but the pudding works best if you let it stay overnight.