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Chia pudding with raspberries

Chia pudding with raspberries

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Prep Time 5 minutes
Total Time 2 hours
Servings: 2
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup oat milk
  • 4 tbsp chia seeds
  • 1 tsp honey
  • raspberries
  • fresh mint

Method
 

  1. In a bowl add chia seeds, milk and honey. Mix well. Leave for a few minutes and mix again. Divide the mixture in two glasses and leave in the fridge for a couple of hours or overnight. Before eating, add fresh raspberries on top and a couple of leaves of fresh mint.

Notes

  • Two hours waiting time are enough, but the pudding works best if you let it stay overnight.