Chop the red bell pepper, broccoli, and onions into small pieces.
Cut the chicken breasts into small cubes. Add salt, pepper, sweet smoked paprika, turmeric, cumin and onion powder, or use your favorite chicken spices.
Place the pie dough into a baking form (if the dough comes with baking paper, you can use it, otherwise put oil or butter on the baking form) and cut off any edges sticking out. Poke holes into the dough using a fork.
Preheat the oven to 360℉ (180℃). Once it is ready, bake the dough for 10 to 12 minutes.
Add olive oil to a large frying pan and cook the chicken until golden. Right before the chicken is ready, add onions and cook for a couple of minutes.
In a bowl, beat the 5 eggs and add a splash of milk.
When the dough is ready, fill it with the chicken and vegetables, and pour the beaten eggs in. Add salt and pepper.
Put the pie back in the oven and bake until it is ready (check if the egg is cooked in the middle of the pie). It should take 25 to 30 minutes.
