Chickpea avocado salad
Ingredients
- 1 can chickpeas
- 1 avocado
- 8 oz cherry tomatoes
- ½ cucumber
- ¼ red onion
- fresh basil chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt & pepper
Instructions
- Chop the cucumber into cubes and cut the cherry tomatoes into halves or quarters (depending on the size). Put them in a large bowl along with chopped red onions and basil.
- Drain the chickpeas, add them to the bowl and mix everything.
- Cut the avocado into small cubes and add to the bowl along with the lemon juice, olive oil, salt and pepper. Mix all the ingredients carefully. Done!
Notes
- Remember to chop the red onion into very small pieces so it doesn't overpower your salad.
- If you use canned chickpeas, as we do, rinse them well before adding them to the salad.