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Cucumber salad

Cucumber salad

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 cucumbers
  • ½ red onion
  • 2 tbsp white wine vinegar
  • 1 tsp honey
  • 2 tbsp chopped fresh dill
  • salt & pepper

Method
 

  1. Slice the cucumbers thinly, place them in a bowl and toss them with a generous amount of salt. Let them sit for at least 20 minutes.
  2. In the meantime, slice the onion thinly, chop the dill, and mix vinegar, honey and some pepper in a small cup.
  3. When the 20 minutes have passed, rinse and drain the cucumbers well, and toss all the ingredients together. Taste for salt and adjust to your liking, then transfer to a salad bowl and leave the liquid behind. Done!

Notes

  • If you wish to make it vegan, you can use maple syrup, agave syrup, or your preferred substitute for honey.