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Easy vegetable soup

Easy vegetable soup

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Soup
Servings 4

Ingredients
  

  • ½ small onion
  • 1 lb frozen vegetable mix
  • 3 medium potatoes
  • 1 chicken or vegetable stock cube
  • 2 tbsp olive oil
  • fresh parsley for garnishing

Instructions
 

  • Peel and cut the potatoes into small cubes and chop the onion finely.
  • Heat up 2 tbsp of olive oil in a large saucepan. Add the onions and cook for a few minutes until it becomes soft and transparent.
  • When the onions are cooked, add the frozen vegetable mix and potatoes. Pour around 3 cups of water (the vegetables should be fully covered, so add more if needed). Throw in a vegetable or chicken stock cube and bring it to boil. Adjust the seasoning by adding salt and pepper.
  • Let the soup simmer for 10-15 minutes or until the potatoes are cooked. Serve with fresh parsley on top.

Notes

  • The frozen vegetable mix used in this recipe includes peas, corn, carrots, broccoli, cauliflower and green beans. Feel free to choose your favorite vegetable mix.
Keyword Quick & Easy, Vegetable, Vegetarian, Warm