Easy vegetable soup
Ingredients
- ½ small onion
- 1 lb frozen vegetable mix
- 3 medium potatoes
- 1 chicken or vegetable stock cube
- 2 tbsp olive oil
- fresh parsley for garnishing
Instructions
- Peel and cut potatoes in small cubes. Heat 2 tbsp of olive oil in a large saucepan. Add finely chopped onion and cook for a few minutes until it becomes soft and transparent. When the onion is cooked, add the frozen vegetable mix and potatoes. Pour around 3 cups of water (the vegetables should be fully covered, so add more if needed). Throw in a vegetable or chicken stock cube and bring it to boil. Adjust the seasoning by adding salt and pepper. Let it simmer for 10-15 minutes or until the potatoes are cooked. Serve with fresh parsley on top and bread.
Notes
- The frozen vegetable mix used in this recipe includes peas, corn, carrots, broccoli, cauliflower and green beans. Feel free to choose your favorite vegetable mix.