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Fennel and chickpea salad

Fennel and chickpea salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 fennel bulb
  • 1 can chickpeas
  • 2 celery stalks
  • 4 small radishes
  • ⅓ cup fresh parsley chopped
  • ⅓ cup grated Parmesan cheese optional
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • salt & pepper

Method
 

  1. Slice the fennel, celery stalks and radishes into very thin slices and chop the fresh parsley. Drain and rinse the chickpeas.
  2. Toss all the ingredients in a large salad bowl.

Notes

  • Adjust the amounts of olive oil and lemon juice to your liking.
  • For a vegan version, skip the Parmesan cheese.