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Garlic bread

Garlic bread

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 small baguettes (or 1 large)
  • 2½ oz butter
  • 3 cloves garlic
  • 1 tbsp chopped fresh parsley

Method
 

  1. Finely chop the garlic and fresh parsley. In a small bowl mix the softened butter, garlic and parsley.
  2. Make diagonal cuts into the baguettes every ¾ of an inch almost all the way through. Spread the butter mixture in each cut. If you have butter mixture leftover, spread it on top of the baguettes.
  3. Bake the baguettes in the oven at 360℉ (180℃) for about 15 minutes or until the bread gets crispy and golden. Serve warm.