Garlic bread
Ingredients
- 2 small baguettes (or 1 large)
- 2½ oz butter
- 3 cloves garlic
- 1 tbsp chopped fresh parsley
Instructions
- Finely chop the garlic and fresh parsley. In a small bowl mix the softened butter, garlic and parsley.
- Make diagonal cuts into the baguettes every ¾ of an inch almost all the way through. Spread the butter mixture in each cut. If you have butter mixture leftover, spread it on top of the baguettes.
- Bake the baguettes in the oven at 360℉ (180℃) for about 15 minutes or until the bread gets crispy and golden. Serve warm.