Mushroom tortellini
Ingredients
- 8 oz mushrooms
- ½ yellow onion
- 2 garlic cloves
- 9 oz tortellini
- 4 oz fresh spinach
- 2 tbsp olive oil
- ½ cup cooking cream
- ¼ cup grated Parmesan cheese
- Salt & pepper
Instructions
- Slice the mushrooms and chop the onion and garlic.
- Start cooking the tortellini according to package instructions.
- Heat the olive oil in a sauce pan and fry the mushrooms until they are brown and tender (about 5 minutes). Add salt & pepper.
- Add the onions and fry for a few minutes until soft. Then, add the garlic and fry for 30 seconds.
- Reduce the heat and add the cooking cream, Parmesan cheese, and spinach. Stir carefully until the spinach is wilted (about 3 minutes). If the sauce is too thick, add a bit of water from the tortellini.
- Add the tortellini and stir carefully to cover with the sauce. Done!