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Orange, chicken and avocado salad

Orange, chicken and avocado salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • ¾ lb. chicken breast
  • 4 oz salad mix
  • 1 orange
  • ½ cucumber
  • 1 avocado
  • ⅓ cup almonds
  • 4 tbsp olive oil extra virgin
  • 2 tsp lime juice
  • salt and pepper

Instructions
 

  • Wash your salad mix (if needed) and put it in a large bowl.
  • Chop the cucumber and the avocado into small cubes and add them to the salad. Peel the orange, slice it and add it to the bowl, too.
  • Cut the almonds in half and toast them in a dry pan until they turn golden brown. Stir frequently. Once they are ready, add them to the salad bowl.
  • Cut the chicken into bite sized pieces, add salt and pepper. In a frying pan heat 2 tbsp of olive oil, add chicken and fry until chicken is cooked and golden.
  • Add the chicken to the salad bowl. Drizzle 2 tbsp of olive oil and add lime juice. Season with salt and pepper. Mix well.