Peanut butter cookies
Ingredients
- 1 cup peanut butter
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup butter
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp vanilla sugar
- 1 pinch salt
Instructions
- In a large bowl, mix the butter, white sugar and brown sugar until creamy.
- Add the peanut butter and mix it in. Then add the egg and mix well again.
- Sift in the flour together with the baking powder and vanilla sugar. Add a pinch of salt. Mix well until you get a smooth dough.
- Preheat the oven to 350 ℉ (180 ℃) with convection (fan).
- With your hands, form little balls roughly the size 1/8 of a cup, place them on a baking tray and press them down with a fork.
- Bake the cookies for 12-15 minutes. Remove from the oven and let them cool down for 8-10 minutes before moving them.