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Red cabbage and orange salad

Red cabbage and orange salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1/2 small red cabbage
  • 2 oranges
  • 1/2 cup almonds
  • 1/4 tsp white sugar
  • 2 tbsp oil
  • 1 slice lemon optional
  • Salt

Method
 

  1. Thinly slice the red cabbage and put it in a large bowl.
  2. Using a pestle, a muddler, or the bottom of a sturdy glass, smash the red cabbage for a few minutes to soften it and release some of the juices.
  3. Peel the oranges, cut them into bite-sized pieces, and add them to the bowl.
  4. Add the sugar, oil, lemon juice, and some salt. Mix well.
  5. Chop the almonds in half, then roast them in a dry pan until they are slightly brown. Add them to the salad and mix again. Done!

Notes

  • If your oranges are sour, you can skip the lemon.
  • We used vegetable oil. You can use olive oil instead if you wish, but try to avoid oils with strong flavors.
  • If you prefer, don't mix the almonds into the salad. You can sprinkle them on top when you plate it.