Red cabbage and orange salad
Ingredients
- 1/2 small red cabbage
- 2 oranges
- 1/2 cup almonds
- 1/4 tsp white sugar
- 2 tbsp oil
- 1 slice lemon optional
- Salt
Instructions
- Thinly slice the red cabbage and put it in a large bowl.
- Using a pestle, a muddler, or the bottom of a sturdy glass, smash the red cabbage for a few minutes to soften it and release some of the juices.
- Peel the oranges, cut them into bite-sized pieces, and add them to the bowl.
- Add the sugar, oil, lemon juice, and some salt. Mix well.
- Chop the almonds in half, then roast them in a dry pan until they are slightly brown. Add them to the salad and mix again. Done!
Notes
- If your oranges are sour, you can skip the lemon.
- We used vegetable oil. You can use olive oil instead if you wish, but try to avoid oils with strong flavors.
- If you prefer, don't mix the almonds into the salad. You can sprinkle them on top when you plate it.