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Summer couscous nectarine salad

Summer couscous salad with nectarine

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Course: Salad
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 cup couscous
  • 2 nectarines or peaches
  • 7 oz cherry tomatoes
  • ½ cucumber
  • ¼ red onion finely chopped
  • 1 cup sweet corn kernels can be canned or frozen
  • 3 oz fresh spinach
  • 1 tbsp fresh mint
  • 1 tbsp fresh basil
  • lemon juice
  • olive oil
  • salt & pepper

Method
 

  1. Cook the couscous following the package instructions.
  2. Chop the nectarines, cucumber, tomatoes, and onions, and chop some fresh basil and mint.
  3. In a large bowl, mix all the ingredients: couscous, spinach, nectarines, cucumber, tomatoes, onions, sweet corn, and herbs, and dress with lemon juice, olive oil, salt and pepper to taste. Toss everything together. Done!

Notes

  • You can substitute the nectarines with peaches.