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Sun-dried tomato gnocchi

Sun-dried tomato gnocchi

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb. gnocchi
  • ¼ cup sun-dried tomatoes
  • 3 garlic cloves
  • 1 tsp Dijon mustard
  • ½ cup chicken or vegetable broth
  • ½ cup cooking cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil from the sun-dried tomatoes
  • Fresh basil
  • Salt & pepper

Method
 

  1. Finely chop the garlic, sun-dried tomatoes, and basil.
  2. Heat the olive oil in a large pan over medium-high heat. Add the garlic and sun-dried tomatoes and cook for 30 seconds. Stir in the Dijon mustard and chicken broth, and cook for 2 minutes.
  3. Add the cream and gnocchi to the pan. Mix well, bring to boil and reduce to medium heat. Cook for 4 minutes stirring occasionally.
  4. Add the grated Parmesan, fresh basil, salt and pepper, and cook for 2 more minutes. Done!